The Historic Inn

Ancient tradition is good. Building on it, as generations of Franzelins have done since 1720, offering their guests the best of their kitchen and cellar, is even better. Leading gourmet magazines like "Der Feinschmecker" (The Gourmet) or "Slow Food " treasure the Krone's atmosphere and its "magnificent old dining rooms", and regularly go into raptures about the food and drinks they are served.