On first glimpsing Alberta Franzelin, one's mind immediately conjures up a likeable, sympathetic woman, capable of "only the best."
To size up her importance for the Krone and her outstanding culinary skills one only needs to quote the leading culinary experts, such as those of the magazines "Feinschmecker","Essen & Trinken","Slow Food". Or even the "Smart Wines" Newsletter in the extract quote below:
"Alberta Franzelin's skills are from another world. This applies not only to the famous dumplings from her equally blessed and talented hands, but to the culinary fusion created by the Krone between German-Austrian and Italian cookery and lifestyle, which are characterized by top-grade ingredients and flavours of Mediterranean delicateness and lightness."